I realize I may be late in posting this but I promise to be more consistent. If there are any recipes you would like me to share, let me know; will post with pictures too.
We usually can go more than 2 weeks because I purchase extra food items when on sale. Love having extra ground beef for meatballs, meatloaf, tacos, burritos, burgers, and pasta dishes. I also like to separate and cook ahead of time if will fit my recipe, saves lots of time.
Here’s my menu for 2 weeks:
Week 1
Monday – Tacos or Quesadillas
Tuesday – Blue Cheese, Spinach Chicken Rolls w/wild rice and biscuits
Wednesday – Sloppy Joe’s w/corn on the cob
Thursday – Take-out Thursday’s
Friday – Peasant Pasta w/garlic bread and salad
Saturday – Homemade Pizza
Sunday – Burgers, coleslaw and baked beans
Week 2
Monday – Individual Meatloaves with Cheesy Cauliflower and biscuits
Tuesday – Baked Whole Chicken, roasted red potatoes and veggies
Wednesday – 5 Cheese Macaroni , baked pork chops and green beans
Thursday – Take-out Thursdays
Friday – Spinach Lasagna Rolls w/garlic toast and salad
Saturday – Beef Stew w/herbed egg noodles and corn muffins
Sunday – Chicken and Spinach Rissoto with salad
