We had some friends recently come back from a trip to North Carolina and they brought me back some yummy apples.
So, I was wondering what I could do with these yummy delights. She suggested I bake them with caramels so that’s what I did.
I peeled them and cored them close to the bottom but not all the way through.
I then proceeded to stuff the opening with caramel squares. Then I sprinkled cinnamon sugar over them and baked them
Placed in a 325 degree oven I baked for 1 hour and 10 minutes.
I then melted more caramel and drizzled over the top. Mmmmm….the rest is history:)
