Caramel Stuffed Apples

We had some friends recently come back from a trip to North Carolina and they brought me back some yummy apples.

So, I was wondering what I could do with these yummy delights.  She suggested I bake them with caramels so that’s what I did.

I peeled them and cored them close to the bottom but not all the way through.

I then proceeded to stuff the opening with caramel squares.  Then I sprinkled cinnamon sugar over them and baked them

Placed in a 325 degree oven I baked for 1 hour and 10 minutes.

I then melted more caramel and drizzled over the top.  Mmmmm….the rest is history:)