My Spinach Lasagna Roll-Ups

This meal was a hit in our home!  My kiddos actually ate the spinach and didn’t try to pick it out!  So, moms if you have picky eaters, this is a meal they will enjoy.  The roll-ups are fun to make and your kiddos can get involved as well.  This is a great meal that will not take all day to make.  So here’s the recipe and enjoy..

Spinach Lasagna Roll-Ups

Serves 6

12 lasagna noodles

2 eggs, lightly beaten

2 1/2 cups ricotta cheese

2 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

1/4 tsp salt

1/4 tsp pepper

1/4 tsp ground nutmeg

1 jar of meatless spaghetti sauce

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Preheat oven to 375 degrees

Cook Lasagna noodles according to package directions.

Meanwhile in a large bowl, combine the cheeses, eggs, spinach, salt, pepper and nutmeg.  Mix well.

Drain the noodles.

Spread  1/3 cup of the cheese mixture over each noodle, and carefully roll up. (Kids loved doing this part)

Pour 1 cup spaghetti sauce into an ungreased 13 x 9 x 2 baking dish.

Place the rolls seam side down over the sauce, top with remaining sauce.

Bake uncovered for 20-25 minutes or until heated.  Enjoy!

The Chronicles continue….