Corny Chicken Wraps

This is now one of my family’s favorite meals and it is very easy to make.  Now remember I used chicken from the evening before, but you can easily use chicken breast, or steak strips or fake meat for vegetarians.

Corny Chicken Wraps

Makes 4 servings (we double it because of our large family)

2 cups cubed chicken breast (or any meat you choose)

1 can whole kernel corn, drained

1 cup salsa

1 cup shredded cheddar cheese

8 flour tortillas, warmed

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In a large saucepan, combine the chicken, corn and salsa.  Cook over medium heat until heated through.

Sprinkly cheese over tortillas.  Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and secure with toothpicks.

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Enjoy!  Your family will surely love these, but you will love them even more, because they are very easy to make.

The Chronicles continue….